Natural Monacolin K Ferfented Red Yeast Rice Extract

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Unit Price: USD 9.5000 / Kilogram
Min. Order: 1 Kilogram
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Basic Info

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Model No.: snt185

Types of: Herbal Extract

Traits: Powder

Location: Seed

Extraction method: Solvent Extraction

package: Drum, Vacuum Packed

place of origin: China

Grade: Top Grade

Particle Size: 80 Mesh

Shelf Life: 2 Years Proper Storage

Storage: cool and dry place

Free Sample: Avaliable

Product Name: Red Yeast Rice Extract

Active ingredient: mevinolin

Used Part: Seed

Test Method: TLC

Additional Info

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Packaging: 1KG with Polyethylene bag Professional Drum with net weight 25KGS fiber drums with two plastic bags inside

Productivity: 3000 Kilograms per Month

Brand: SNT

Transportation: Ocean,Land,Air,Express

Place of Origin: Shaanxi China

Supply Ability: 3250KGS

Certificate: ISO9001 HACCP ISO22000

HS Code: 2932999099

Port: Shanghai,Guangzhou,Qingdao

Product Description

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Natural Monacolin K Ferfented Red Yeast Rice Extract

Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.In addition to this high-quality medicinal material extract, we also have other such high-quality products, such as: Natural Plant Extract, Animal Husbandry Materials, Natural Vegetable Powder, Grains Powder, etc.


Red Yeast Rice Extract


In addition to its culinary use, red yeast rice is also used in traditional Chinese herbology and traditional Chinese medicine. Its use has been documented as far back as the Tang Dynasty in China in 800 A.D. and taken internally to invigorate the body, aid in digestion, and remove "blood blockages" (which could refer to what modern-day science has documented as a cholesterol-lowering effect).
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check;
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;

5. Improve digestion, promote normal cell growth, and slow down the aging process.


Red Yeast Rice Extract


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