What is Red Yeast Rice Extract ?

Red yeast rice (RYR) is a type of fermentation from Monascus purpureus, a type of yeast. The fermented rice is usually reddish purple in color and the extract helps prepare red yeast supplements. Red yeast rice is popular because it contains a compound called monacolin K.

Red Yeast Rice Extract is Natural Plant Extract，Improve Immunity Plant Extract，Food Additives Powder and Water Soluble Plantain Extract and versatile ingredient that has been used for centuries for its health and beauty benefits.

Function of Red Yeast Rice Extract:
1. Does Monacolin lower blood pressure and blood lipids?
Yes. Monacolin K containing red yeast rice products have obvious effects of inhibiting the synthesis of cholestasis. It can lower blood pressure and blood lipids.
2. Can red rice monacolin k used as food coloring?
This powder has strong tinting power. Monascus pigments have important applications in food, medicine, cosmetics and other fields.
3. Can it help humans improve digestive function?
Yes. It can help humans improve digestive function.

Product Name	Red Yeast Rice Extract
Grade	Food Grade
Appearance	Brown Red Fine Powder
Solubility	Water Soluble
Specification	10:1 20:1 Monacolin K 0.2%-5%
Particle Size	100% Pass 80mesh
Sterilization Method	1kg Foil Bag,25kg Drum
Shelf Life	2 Years