Resveratrol Powder Polygonum Cuspidatum Extract

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Unit Price: USD 200.0000 - 220.0000 / Kilogram
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Basic Info

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Model No.: SNT062

Types of: Herbal Extract

Traits: Powder

Extraction method: Solvent Extraction

package: Bottle, Can, Drum

place of origin: China

Extraction Type: Solvent Extraction

Grade: Food Grade

Part: Polygonum Cuspidatum Root

Appearance: White Powder

Sample: Avaliable

Shelf Life: 2 Years

Additional Info

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Packaging: 10g/Bag,1Kg/bag/25kg/Drum,According to your requirements

Productivity: 240000kg

Brand: Sinuote

Transportation: Ocean,Land,Air,Express,Others

Place of Origin: China

Supply Ability: 88560kg

Certificate: ISO9001 ISO22000 HACCP

HS Code: 2932999099

Port: Shanghai,Tianjin,Qingdao

Product Description

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What is Resveratrol?


Resveratrol is a type of Natural Plant Extract polyphenol compound, and a phytoalexin produced by several plants when the plant is under attack by pathogens.

Resveratrol is Lowering Blood Lipids Plant Extract, Water Soluble Plantain Extract,extracted from dried rhizome of reynoutria japonica, which is also known as polygonum cuspidatum or japanese knotweed. Resveratrol is off-white (50%) to white powder (98%), soluble in ethanol (50 mg/mL), DMSO (16 mg/mL)and other organic solvents, hardly soluble in water (3 Mg/100mL).


You can try from 1kg resveratrol powder and 1kg NMN powder, we can supoport the factory price if you are intrested.



Resveratrol Jpg



Product Name
Resveratrol Powder
Grade
Food Grade
Use Part
Polygonum Cuspidatum Root
Appearance
White Powder
Specification
98%
Storage
Store in a well-closed container away from moisture and direct sunlight
Shelf Life
24 months if sealed and stored properly
Sterilization Method
High-temperature, non-irradiated.

Resveratrol, a non flavonoid polyphenol organic compound, is an antitoxin produced by many plants when stimulated. Resveratrol and its derivatives mainly exist in at least 72 species of plants in 21 families and 31 genera, including Vitis, Polygonum, peanut and Veratrum, including common medicinal plants such as Polygonum cuspidatum, cassia and mulberry, as well as crops such as grapes and peanuts. The main sources of natural resveratrol are Polygonum cuspidatum and Vitis


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