Sweetener Stevia Leaf Extract Powder Stevioside

Sweetener Stevia Leaf Extract Powder Stevioside

The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or high purity of Rebaudioside A is of the least bitter.We not only have this high-quality extract, we also have other pure natural extracts or powders, such as: Natural Plant Extract, Fruit Powder, Natural Vegetable Powder, Grains Powder and other extracts.

Stevia, also known as stevioside, with the chemical formula C38H60O18, is a glycoside extracted from the leaves of the Asteraceae plant, Stevia. Stevia is native to Paraguay and Brazil, and China is the world's leading producer of steviol glycosides. It has the characteristics of high sweetness and low calorie energy, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose.