Best selling Blueberry Extract (wild blueberry) Anthocyanins for Sale, Offer Best selling Blueberry Extract (wild blueberry) Anthocyanins

Model No.: SNT-014

Types of: Fruit Extract

Extraction method: Solvent Extraction

package: Bottle, Can, Drum

place of origin: China

Latin Name: Vaccinium corymbosum L

Appearance: Purple Red Fine Powder

Grade: Food Grade

Active Ingredient: Anthocyanidins

Package: 10-25kg with double plastic bags inside

Shelf Life: 2 years

Packaging: 10-25kg with double plastic bags inside / Fiber drum outside

Productivity: 628000kg

Transportation: Ocean,Land,Air,Express,Others

Place of Origin: China

Supply Ability: 5800000kg

Certificate: ISO9001 ISO22000 HACCP

HS Code: 2932999099

Port: Tianjin,Qingdao,Shanghai

What is Blueberry Extract?

Blueberry extract is a natural Fruit Powder of health supplement.. Food Additives Powder，Improve Immunity Plant Extract.The fruit is a berry 5–16 millimeters in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark purple when ripe. They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". blueberry powder extract have a sweet taste when mature, with variable acidity. The extract powder contains rich Anthocyanidins, vitamin C, vitamin A and microelement. A rich source of nutrients and antioxidants.

What is Blueberry anthocyanins?

Blueberry Extract features the lowbush, or wild, blueberries (Vaccinium angustifolium), one of the best fruit sources of

anthocyanins. They have a higher antioxidant capacity than highbush blueberries (Vaccinium corymbosum).Blueberries are known to have one of the highest oxygen radical bsorbance capacity levels of all fruits and vegetables. They’re particularly high in polyphenolic flavonoids and contain significant amounts of micronutrients.

Anthocyanidins Introduction:

Anthocyanidins belong to flavonoid, a kind of water soluble color which existed

in plant. Anthocyanidins are the main reasons of the petal and flower color. The

colorful fruits, vegetables and petals are attributed to them. There are more than300 kinds of Anthocyanidins in nature which are mainly from different kinds of

fruits and vegetables. Such as Bilberry, Cranberry, Blueberry, Grape, Sambucus

Williamsii Hance, purple Carrot, red Cabbage etc.

Fruit Vegetable Powder