Water Soluble Turmeric Root Extract Curcumin

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Unit Price: USD 7.0000 - 12.0000 / Kilogram
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Basic Info

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Model No.: SNT042

Types of: Herbal Extract

Traits: Powder

Extraction method: Solvent Extraction

package: Bottle, Can, Drum

place of origin: China

Latin Name: Curcuma longa L.

CAS No: 458-37-7

Appearance: Yellow Powder

Part: Root

Sample: Avaliable

Shelf Life: 2 Years

Additional Info

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Packaging: 1-5kg with ziplock plastic bag inside,Aluminum foil bag outside.finally with waterproof bag.

Productivity: 6635200kg

Transportation: Ocean,Land,Air,Express,Others

Place of Origin: China

Supply Ability: 556300KG

Certificate: ISO9001 ISO22000 HACCP

Product Description

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Turmeric Extract,Lower Blood Sugar Plant Extract,Natural Plant Extract,Water Soluble Plantain Extract, also named as Turmeric Root Extract, Curcuma Extract, Curcuma Longa Extract Powder, Curcumin Extract, is derived from family Zingiberaceae Curcuma Root. It is applied for the coloring in food processing industry and clinically used for blood grease reduction, anti-tumor, anti-inflammation, choleresis increasing, anti-aging etc.

 

Turmeric (Curcuma longa L.) was highly esteemed by the ancient Indo-European people for its gold-yellow dye resembling sunlight. The brilliant yellow color of turmeric, which is resistant to very high dilutions, found its way to commercial use as a coloring agent for various items including cotton, silk, paper, wood, foodstuffs, and cosmetics.


Turmeric(Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae(of the suborder Zingiberoidae), consists of more than a hundred species and several varieties of rhizomatous herbs, grown extensively in East and Southeast Asia. The commonly used ginger, Zingiber officinale Rosc., is also an economically important member of the same family. 



Turmeric Extract

Funcation:


1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;


2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;


3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.


4. With the function of improving blood circulation and treating amenorrhea;


5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;


6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;


7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;


8. With the function of treating women dysmenorrhea and amenorrhea



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