Stevia Extract are used to sweeten food and beverages in South America, Japan and China with no know side effects. A white crystalline compound (stevioside) found in the leaf of the plant is a natural herbal sweetener with no calories and is over 100-300 times sweeter than table sugar. Stevia is has become a major source of high-potency sweetener for the growing natural food market. Although it can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetic patients, those interested in decreasing caloric intake, and children.

Function:

1. It has high sweetness, low heat, sweetness is 200-300 times than sucrose, but thermal value is only 1/300;

Application:

1. Used in the food field, mainly used as a non-calorie food sweetener. 

2. Used in other products, such as beverages, alcohol, meat, daily necessities, etc. 

3. As a condiment, it can also play a role in preserving freshness and prolong the shelf life.