Pure Natural Oolong Tea Extract 10:1 20:1

Botanical Source: Camellia sinensis O. Ktze.
Plant Used: Leaf, 100% Natural
Specification: 10:1 20:1 Polyphenols 20%-80%.

Introduction:
Oolong tea is a kind of partially fermented tea. Just because it is partially fermented it contains unique levels of tea flavanols commonly referred to as catechins. During the partial fermentation processes, small amounts of polyphenols are formed such as theaflavin. Oolong tea has both the active catechin components of unfermented green tea and the fermented black tea polyphenols.

Oolong Tea Extract is Natural Plant Extract，Improve Immunity Plant Extract，Food Additives Powder and Water Soluble Plantain Extract.

Functions:
To support energy levels, support lipolysis and provide antioxidant activity;
Increases energy expenditure and fat oxidation;
Weight loss in women;
Prevented the obesity and fatty liver induced by a high-fat diet in mice;

Promoted energy expenditure and fat oxidation in human subjects

Application:

Product Name	Oolong Tea Extract
Grade	Food Grade
Appearance	Brown Yellow Fine Powder
Solubility	Water Soluble
Specification	10:1 20:1 30:1
Particle Size	100% Pass 80mesh
Sterilization Method	1kg Foil Bag,25kg Drum
Shelf Life	2 Years