Food Grade Poria Cocos Extract Powder 10:1

What is Poria Cocos?

Poria cocos is a very old and widely used herb especially in Chinese medicine. Poria cocos is a solid fungus also known as Fu Ling, Poria, Tuckahoe, Indian bread, or Hoelen, and grows on the roots of old, dead pine trees. Poria cocos has been traditionally used as a tonic to benefit the internal organs. Poria is normally white in color, and also called "white poria". The variant with light red color is called "red poria".

Main chemical constituents of Poria cocos includes: beta-pachyman, a polysaccharide beta-pachymarose, several organic acids such as tumulosic acid, eubricoic acid, pinicolic acid, and pachymic acid, 3-beta-hydroxylanosta-7,9(11). 24-trien-21-oic acid, chitin, protein, fat, glucose, sterols, lecithin, gum, choline, etc. 

Poria Cocos Extract is Natural Plant Extract，Improve Immunity Plant Extract，Food Additives Powder and Water Soluble Plantain Extract.

Funcation:

1.Poria cocos extract will strengthen the physiological activities and preventdisease;
2.Poria cocos extract can promote the functional recovery of the human immunity ststem;
3.Poria cocos extract used to induce or promote induction of the interferon and leukocytic opsonin;
4.Poria cocos extract has indirect antiviral and anti-neoplastic effection and lessens the side effects of radiation and chemotherapy;
5.Poria cocos extract can protect livers, lower the enzyme(CPT), prolong the life,calm the nerves, strengthen the stomach.

Application:

Product Name	Poria Cocos Extract
Grade	Food Grade
Appearance	White Fine Powder
Solubility	Water Soluble
Specification	10:1 20:1 30:1
Particle Size	100% Pass 80mesh
Sterilization Method	1kg Foil Bag,25kg Drum
Shelf Life	2 Years