Hot Sales Natural Glucomannan Powder Konjac Extract

Hot Sales Natural Glucomannan Powder Konjac Extract

Glucomannan, the main component of konjac extract, has multiple functions. Such as hydrophilic, thickening, stability, emulsifying, suspending, gelling and film-forming properties, it can be made into a variety of food additives and widely used in the food industry. First, it can lower postprandial blood sugar, blood cholesterol and blood pressure. This plays an important role in the prevention and treatment of diseases such as diabetes and hypertension. Second, it can control appetite and reduce weight. This has important implications for the control of obesity and related diseases. In addition, konjac extract can also increase insulin sensitivity and control the development of insulin resistance syndrome and diabetes II. Finally, it can also reduce the incidence of heart disease.

In the food industry, konjac extract can be used to make a variety of food additives. For example, it can be used to make thickeners, emulsifiers, suspending agents, gels, and film-forming agents. These additives can be used to make various foods, such as beverages, dairy products, meat products, pastries, etc. They can improve the quality and taste of food, increase the nutritional value of food, and also extend the shelf life of food. In addition to this konjac extract, we also develop and process a variety of plant, fruit and other extracts.Our company not only produces extracts in this area, we also have some other high-quality types of extracts, such as: Cosmetics Raw Material, Plant Extract, Fruit Powder, Small Molecule Peptide, etc.