Food Pigment Mulberry Fruit Extract Powder Anthocyanin 25%

Food Pigment Mulberry Fruit Extract Powder Anthocyanin 25%

Mulberry extract is extracted from the fruit of the mulberry tree, Mulberry. It is a reddish-brown fine powder and can be produced in 5:1, 10:1, 20:1 or 10%, 20%, 25% anthocyanin content. Mulberry extract has been proven to have a variety of health effects, including enhancing the weight of immune organs, enhancing non-specific immune function, increasing humoral immunity, having a significant effect on promoting T cell-mediated immune function, preventing cell mutation, anti- Hepatitis B virus effect and anti-AIDS effect etc.Our company not only produces extracts in this area, we also have some other high-quality types of extracts, such as: Cosmetics Raw Material, Plant Extract, Fruit Powder, Small Molecule Peptide, etc.

Mulberries have been used to treat diarrhea as early as a thousand years ago. Many effects have been studied so far. The immune enhancing effect of mulberry extract is one of its most important health benefits. It boosts immune organ weight, including the spleen and thymus. At the same time, it also boosts nonspecific immune function, which helps the body fight off infection and disease. In addition, mulberry extract can also increase humoral immunity, which can help the body eliminate viruses and bacteria. In addition, mulberry extract can also have a significant effect on promoting T cell-mediated immune function. T cells are a type of immune cell that help the body recognize and attack viruses and bacteria. Mulberry extract can promote the activity of T cells, thereby enhancing the body's immune function. Mulberry extract can also prevent cell mutation. Cellular mutations are one of the main causes of cancer and other diseases. Mulberry extract can help the body resist cell mutations, thereby preventing the occurrence of these diseases.