Material Source: Walnut Protein
Color: Light Yellow Powder
State: Powder
Technology Process: Enzymatic Hydrolysis
Smell: With The Produce Unique Smell And Taste
Molecular Weight:500-1000Dal
Protein:≥80%

Walnut Peptide Is A Small Molecule Peptide Substance Extracted From Walnut Protein By Using Enzymatic Technology And Putting Walnut Dreg As Raw Material After Removing The Oil From The Walnut. It Is Rich In 18 Essential Amino Acids And Also A New Nutrient Substance. What'S More, It Not Only Has Brain Function But Also Has A Unique Nutrient Effect.

Using Biological Low-Temperature Complex Enzymatic Hydrolysis And Other Multi-Stage Biotechnology To Intensively Process Walnuts Known As "Brain Gold", Remove Excess Oil In Walnuts, And Effectively Refine Their Nutrients, Forming Rich 18 Kinds Of Amino Acids, Vitamins, And Minerals Of Walnut Small Molecule Peptide.

Walnut Peptide Is A Small Molecule Peptide Extracted From Walnut Protein After Removing Oil And Using Advanced Directional Biological Enzyme Digestion Technology And Low-Temperature Membrane Separation Technology. It Is Rich In 18 Kinds Of Amino Acids Necessary For The Human Body. It Is A New Type Of Nutrient. It Not Only Retains The Original Nutritional Value Of Walnuts But Also Has Nutritional Effects That Are Difficult To Obtain By Directly Eating Walnuts.

1. Prevent artherosclerosis;

2. Lower cholesterol levels and treat gall-stone and lurinary stone;

3. Treat dermatitis and eczema;

4. Anti-oxidation and anti-aging, skin nourishing;

5. Improve the acuity of vision and blacken the hair, strengthening feet and waist power;

6. Have the effect on women's physical recover.

Application:

1. Used in the food field, mainly used as a non-calorie food sweetener. 

2. Used in other products, such as beverages, alcohol, meat, daily necessities, etc. 

3. As a condiment, it can also play a role in preserving freshness and prolong the shelf life.