Ashwagandha Extract 2.5% - 5% Withanoloids HPLC
Ashwagandha Extract 2.5% - 5% Withanoloids HPLC Ashwagandha extract 2.5% - 5% Withanoloids HPLC is a standardized extract of the Withania somnifera plant, commonly known as ashwagandha. Withanoloids are the active compounds present in ashwagandha extract that are responsible for its p……
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Bilberry Extract Anthocyanidins UV / Anthocyanins HPLC
Bilberry Extract 25% Anthocyanidins UV / 36% Anthocyanins HPLC Bilberry extract 25% anthocyanidins UV / 36% anthocyanins HPLC is a supplement derived from the fruit of the bilberry plant (Vaccinium myrtillus), which is a type of small, blueberry-like fruit native to Europe and North A……
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Black Cohosh Extract 2.5% Total Triterpene Saponins HPLC
Black Cohosh Extract 2.5% Total Triterpene Saponins HPLC Black Cohosh Extract 2.5% Total Triterpene Saponins HPLC is a natural supplement derived from the roots of the Black Cohosh plant (Actaea racemosa). It is standardized to contain at least 2.5% total triterpene saponins, which ar……
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Natural Andrographis Paniculata Extract Andrographolide
Natural Andrographis Paniculata Extract Andrographolide Andrographis paniculata plant extract is a natural plant formula mainly made from the whole plant or leaves of Andrographis paniculata, an annual herb belonging to the Asteraceae family. Andrographis has bee……
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Natural Citrus Aurantinum P.E. 95% Neohesperidin by HPLC
Natural Citrus Aurantinum P.E. 95% Neohesperidin by HPLC Neohesperidin is a natural plant extract derived from the extract of the bitter orange plant Citrus aurantium. It is often used in orange marmalade for its sweet taste, and is widely used medicinally by itself. The bitter orange plant is……
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Anti Aging Supplement 98% Resveratrol Powder
Anti Aging Supplement 98% Resveratrol Powder Resveratrol can be produced from polydatin fermented by Aspergillus oryzae. That's why people call polydatin as the precursor of resveratrol. This latter species produces a piceid-b-D-glucosidase.Trans-piceid is the glucoside formed with trans-resve……
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Food Additive Chemical Coenzyme Q10 Powder 98% USP41
Food Additive Chemical Coenzyme Q10 Powder 98% USP41 Coenzyme Q10 is a fatsoluble organic quinones compound widely existing in the living body. Natural CoQ10 has very important physiological and pharmacological actions in human bodies, therefore, Natural CoQ10 is widely usedin physiology, phar……
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Natural Evodiamine with Purity 98% CAS No 518-17-2
Natural Evodiamine with Purity 98% CAS No 518-17-2 Evodiamine is a natural remedy that has been shown to have fat-reducing effects. Its mechanism of action is similar to that of capsaicin, mainly acting as a thermogenic and stimulant. In addition, evodiamine also works by enhancing the reupta……
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Natural Adenosine Cordyceps Militaris Extract Powder
Cordyceps militaris extract is a kind of industry customary name for cordyceps militaris extract of cordyceps militaris water extract. The fresh harvested cordyceps militaris fruity body is processed by modern technology such as alcohol extraction, filtration and water extraction to form powder co……
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Natural 98% HPLC Geniposide Powder CAS No 24512-63-8
Geniposide is a product obtained from the dry and mature fruits of the sedge of the genus Rubiaceae using high-tech production techniques. Geniposide is an iridoid glycoside compound, the isoform of geniposide, and the plum melanin glucoside deoxyglucoside. Geniposide has a variety of us……
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High Quality White Willow Bark Extract 98% Salicin
High Quality White Willow Bark Extract 98% Salicin White Willow Bark Extract Powder is a natural botanical extract from the white willow tree that has numerous health benefits. The appearance of white willow bark extract powder is white fine powder, and the product specification is 50% and 98……
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Black Pepper Extract Powder with 95% Piperine HPLC
Black pepper (scientific name: Piper nigrum) is a flowering vine of Piperaceae, also known as Heichuan, native to Malabar Coast, India. Its fruit taste is spicy, and it is one of the earliest spices used by people. The same fruit is also the raw material of white pepper, red pepper and green peppe……
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